Cretan olive oil: an ingredient worldwide famous for its outstanding taste, high digestibility, and health properties as it is rich in monounsaturated fat and thus highly beneficial for our physical well-being. Its production entails the direct pressing of fresh olives in a mill. Once the resulting oil extract starts changing color (cloudy/ unfiltered oil), the high-quality level becomes apparent.
Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.